Ripened Lactic CHEESE
A slow lactic make using our own whey as a starter culture. Made with animal rennet
and a natural mould rind of geotrichum which is present in our raw milk.
Raw milk lactic goat's cheese. Smooth and creamy in texture with sweet notes of hazelnut combined with warm toasty flavours and a bright acidity.
Minimum weight 150g.
Innes Bosworth Ash Log
Raw milk lactic goat's cheese. Rolled in salted ash. clean, bright and earthy flavours balanced with smooth and firm textures.
Minimum weight of 180g.
Made using the same lactic curd as our other cheeses and drained in cheese cloths before salting and mixing. The light and lemony nature of this cheese makes it ideal as a fresh cooking ingredient.
Made from raw goats milk with animal rennet. Available in 200g or 2kg individual tubs.